And here’s how we turned our pesto into a salad dressing. A quick and easy way to use up leftover pesto! Adjust the lemon juice and vinegar to your taste- using one or the other, or more of one and less of another.
1/4 cup pesto
1/4 cup lemon juice
1/4 cup apple cider vinegar
Put all ingredients into a re-purposed salad dressing jar or other glass container with a lid. Shake well to mix.
-G.H.
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